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  2. Are sardines healthy? Just one is loaded with benefits for ...

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    Canned sardines nutrition. The nutritional overview of canned sardines will vary depending on the type of sardines, how they are processed, what they're packed in, added ingredients and the brand ...

  3. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines are commercially fished for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into fish meal or fish oil. The chief use of sardines is for human consumption. Fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum.

  4. This is the healthiest seafood, according to experts - AOL

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    Sardines These tiny fish are nutritional powerhouses and often more affordable and accessible options. According to the USDA, one serving (or about a half-cup drained) of canned sardines in oil ...

  5. 8 Mediterranean Diet Foods to Stock Up On in January ... - AOL

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    Canned Sardines. Alexandra Shytsman. ... but with all the benefits of sardines,” says Jessica Wilson, M.S., ... you can start to add more nutrition to your days. Nuts are a great snack, canned ...

  6. 6 Heart-Healthy Foods You Should be Eating in January ... - AOL

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    Or, when you have zero time, open a can of sardines to top crackers with a dollop of mustard for a simple snack. Related: 19 Dinner Recipes to Make with a Can of Tuna 2.

  7. Sardine - Wikipedia

    en.wikipedia.org/wiki/Sardine

    Sardines are commercially fished for a variety of uses: for bait; for immediate consumption; for drying, salting, or smoking; and for reduction into fish meal or oil. The chief use of sardines is for human consumption, but fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum.

  8. Tinned Fish Is Trending—6 Reasons Sardines Are One of the ...

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  9. A Dietitian’s Take on Foods That Fight Inflammation - AOL

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    Think salmon, mackerel, sardines, or any other option that is naturally oily. These fish are packed with omega-3 fatty acids, like EPA and DHA, which have been shown to reduce markers of ...