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  2. Nürnberger Rostbratwurst - Wikipedia

    en.wikipedia.org/wiki/Nürnberger_Rostbratwurst

    Produced with pork without tendons and rind as well as bacon, Nuremberg sausages are flavored with marjoram. Other aromas include pepper, chervil, cardamom, ginger and lemon, as well as salt, the various mixtures vary according to the producer. The casing used is made of sheep.

  3. How to brine bratwurst for grilling - AOL

    www.aol.com/lifestyle/prep-bratwursts-cooking...

    Here, add a pinch of salt before it's time to boil the bratwurst. Bring everything to a boil, then knock the temperature down to a simmer for five to eight minutes.

  4. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Terrine, head cheese, lardo, pressed duck with duck sauce and marrow, blood sausage, squab, gourmet mustard, truffles, refined cheese, rabbit liver, bacon and eggs ice cream, lamb tongues, sea urchin, snail caviar, escargot. Zimmern visited the Rungis market, a mustard shop, Paris's best cheese shop, and a snail farm. 28 (6) October 14, 2008

  5. Grilled Bratwurst Subs with Italian Peppers and Onions - AOL

    www.aol.com/food/recipes/grilled-bratwurst-subs...

    Open up the foil and lay a bratwurst sausage in the roll and generously top with the marinara sauce mixture. Top the sub with some shredded mozzarella cheese and serve. For the full post, visit ...

  6. Volkswagen currywurst - Wikipedia

    en.wikipedia.org/wiki/Volkswagen_currywurst

    The larger sausage weighs around 170 grams (6.0 oz). [1] Made from pork delivered to the factory three times a week, [3] the sausage's pork cuts are trimmed to remove excess fat, giving a fat content of approximately 20%, significantly lower than the 35% usual for a bratwurst sausage. [1]

  7. Over 500,000 Pounds of Impossible Ground Sausage ... - AOL

    www.aol.com/lifestyle/over-500-000-pounds...

    Shopping. Main Menu

  8. St. Galler Bratwurst - Wikipedia

    en.wikipedia.org/wiki/St._Galler_Bratwurst

    The sausage is flavored with a variety of spices, including cardamom, coriander, ginger, nutmeg, onion, leek, celery and lemon. In the 1438 statutes of the Butchers' Guild of St. Gallen, it is stipulated that this sausage must be produced with veal, bacon, spices and fresh milk. The recipe has not changed since. Today it is protected by a PGI ...

  9. Impossible Sausage will be in Burger King’s breakfast ... - AOL

    www.aol.com/news/2020-01-06-impossible-sausage...

    Starting in late January, Impossible Sausage will be available exclusively at 139 Burger King restaurants in five test regions: Savannah, Georgia; Lansing, Michigan; Springfield, Illinois ...