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To produce the traditional candy and coconut wraps, wafer slices, coconut flakes, sugar, water, cake flour are needed. [5] First is to make the candy and coconut. Add white sugar to water, stir it and boil it until 120 degrees to make a syrup. Then pour the syrup into a bowl of cold water and cool it for a while.
Some examples of Hong Kong Traditional candies Putting traditional candies into a Chinese candy box is a custom of Hong Kong people at Chinese New Year. In fact, there is a hidden meaning in this practice. It is said that people believe sweet candies symbolize an appealing and delightful start to the new year. Apart from tradition, traditional candies received a top rating in Hong Kong because ...
Coconut is a symbol of togetherness and strong family ties. [3] The Cantonese pronunciation of coconut (ye zi) sounds similar to grandfather and grandson. White Rabbit and Sugus candies, and in more recent years, Ferrero Rocher [4] are other packaged sweets often found in Cantonese candy box, generally added to represent the sweetness of life. [4]
The main ingredients [1] of Dragon's Beard Candy include approximately 75 grams of fine white sugar, 75 grams of peanuts, 75 grams of desiccated coconut, 38 grams of white sesame seeds, 150 grams of maltose syrup, and 1 bowl of glutinous rice flour. Due to the presence of large amounts of syrup, the candy has a very high sugar content.
A traditional style in Chinese design, nested boxes have proved a popular packaging option in the West for novelty or display reasons. Chinese nested boxes have inspired similar forms of packaging around the world, but also have found use as a figurative description, providing an illustrative example to demonstrate situations of conceptually ...
In Brazil, cocada are a traditional confectionery originating from the north-east of the country. They are often long and thin rather than round, and are sold in the streets. One variation of cocada in Brazil is the "black cocada" (Portuguese: Cocada preta) made with brown sugar and slightly burnt coconut. In Brazil, "rei da cocada preta ...
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