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That same month, the sushi chain opened a store in Ponsonby. [2] By December 2016, St Pierre's had opened a store in New Plymouth, creating 10-12 new jobs. [7] In February 2018, the sushi chain announced plans to open a drive-through restaurant in Auckland by the end of the year. [5] In November 2019, St Pierre's opened a store in Invercargill. [8]
On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.
London, England, United Kingdom (St. Paul's) 26 September 2011 – [19] Bread Street Kitchen: Singapore 23 June 2015 – [20] Bread Street Kitchen & Bar: Hong Kong, China 18 September 2015 [d] 1 April 2020 [21] [22] The Fat Cow: Los Angeles, California, United States 1 October 2012: 27 March 2014 [23] [24] [25] Foxtrot Oscar [e] London, England ...
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Sushi of Gari – a Japanese sushi restaurant located on the Upper East Side of Manhattan, in 2006 and 2009, Michelin Guide gave it a one-star rating. [38] [39] [40] Sushi Roku – an upscale American sushi restaurant chain [41] Sushi Seki – a Japanese sushi restaurant located on the Upper East Side in Manhattan, New York City [42] [43] Sushi Sho
Sarku Japan's menu is composed predominantly of teriyaki dishes (chicken, beef and shrimp), though it also offers bento boxes, dumplings, tempura and a variety of sushi rolls. [3] Map showing US states with Sarku Japan locations as of September 2021. States with at least one location are indicated in red.
In 2016, at least six Mexican sushi restaurants were open in the Phoenix, Arizona area. [5] In 2017, one opened in Houston, Texas, [6] and another in the Denver area. [7] In 2017, one opened in Kent, Washington, [2] [8] and in 2021, one opened in Tacoma, Washington. [9] It reached the Canadian city of Toronto by 2022. [10]
The roll contributed to sushi's growing popularity in the United States by easing diners into more exotic sushi options. [29] Sushi chefs have since devised many kinds of rolls, beyond simple variations of the California roll. It also made its way to Japan ("reverse imported"), [30] where it is often called California maki or Kashū Maki ...