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A falooda is a Mughlai cold dessert made with vermicelli. [ 1 ] [ 2 ] It has origins in the Persian dish faloodeh , variants of which are found across West, Central, South and Southeast Asia. [ 3 ] Traditionally it is made by mixing rose syrup , vermicelli , and sweet basil seeds with milk, often served with ice cream . [ 4 ]
Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup ( rose cordial ), giving it a pink colour.
Faloodeh Alternative names Faludeh paloodeh paludeh fālūdhaj Type Dessert Course Lunch dinner Place of origin Iran Region or state Shiraz Main ingredients Vermicelli syrup (sugar, rose water) Media: Faloodeh Faloodeh, or paloodeh, is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli -sized noodles made from starch in a semi-frozen syrup containing sugar ...
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It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda. [6] The name Rooh Afza is sometimes translated as "refresher of the soul". [7] It is said that this name was made up by the original formulator of the drink, with possible cultural influences. [8] [3]
With the first day of Christmas right around the corner, it's time to get our Santa hats on, hang some lights, and kick off the season with these five Christmas cocktails. Remember, it's always ...
This page was last edited on 12 May 2012, at 18:32 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...