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It is sold commercially as a syrup to flavour sherbets, cold milk drinks, ices, and cold desserts such as the popular falooda. [6] The name Rooh Afza is sometimes translated as "refresher of the soul". [7] It is said that this name was made up by the original formulator of the drink, with possible cultural influences. [8] [3]
A falooda is a Mughlai cold dessert made with vermicelli. [ 1 ] [ 2 ] It has origins in the Persian dish faloodeh , variants of which are found across West, Central, South and Southeast Asia. [ 3 ] Traditionally it is made by mixing rose syrup , vermicelli , and sweet basil seeds with milk, often served with ice cream . [ 4 ]
Faloodeh Alternative names Faludeh paloodeh paludeh fālūdhaj Type Dessert Course Lunch dinner Place of origin Iran Region or state Shiraz Main ingredients Vermicelli syrup (sugar, rose water) Media: Faloodeh Faloodeh, or paloodeh, is a traditional Iranian cold dessert similar to a sorbet. It consists of thin vermicelli -sized noodles made from starch in a semi-frozen syrup containing sugar ...
The Valentini cocktail. ... 1 oz rose syrup. Whipped cream. Rose blossom. Directions: Heat the milk and rose syrup. Pour into a double-walled glass or any glass suitable for serving hot drinks.
Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup ( rose cordial ), giving it a pink colour.
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A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
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