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  2. Sabrage - Wikipedia

    en.wikipedia.org/wiki/Sabrage

    Sabrage / s ə ˈ b r ɑː ʒ / is a ceremonial technique for opening a sparkling wine bottle, typically Champagne, by striking it with a sword or similar implement. The blade is placed towards the base of the bottle and thrust along the length of the neck, where force of the striking point hitting the lip breaks the glass to separate the ...

  3. Celebrate New Year's Eve with wholesome recipes from appetizers, the main entree with side dishes, and finish with a few dessert options to round out the evening. 6 Tips for Making a Sparkling ...

  4. 20 Essential Wine Tips from Chef Fabio Viviani - AOL

    www.aol.com/lifestyle/food-20-essential-wine...

    Former Top Chef contestant Fabio Viviani is passionate about wine and wants you to be, too, but he stresses that you shouldn't be intimidated by it. "Always find what you like and never mind what ...

  5. Sparkling Champagne and Strawberries Recipe - AOL

    www.aol.com/food/recipes/sparkling-champagne-and...

    Refrigerate until thickened (see tips below). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see tips below).

  6. Sparkling Champagne and Strawberries Recipe - AOL

    homepage.aol.com/food/recipes/sparkling...

    Stir in the champagne and ginger ale. Refrigerate until thickened (see tips below). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see tips below). Unmold and serve. Tips for thickened gelatin: The gelatin should be the consistency of an extremely dense pudding.

  7. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta.

  8. Sparkling wine production - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine_production

    Semi-sparkling wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. Sparkling is a wine with above 3 additional bars (44 psi) of pressure. This is the only wine that can be labelled as sparkling under EU law. Sparkling wines include wines labelled as Champagne, Cava, Mousseux, Crémant, Espumoso, Sekt and Spumante.

  9. 20 Essential Wine Tips from Chef Fabio Viviani - AOL

    www.aol.com/food/20-essential-wine-tips-chef...

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