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Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food.
In October 2008, chef and owner Grant Achatz and co-author Kokonas published Alinea, a hardcover coffee-table book featuring more than 100 of the restaurant's recipes. [citation needed] In January 2016, the Alinea Group, the owner of Alinea, bought Moto restaurant in Chicago. [8] On January 1, 2016, Alinea closed temporarily for renovations. [9]
Moto Pizza is a small chain of pizzerias based in Seattle, in the U.S. state of Washington. The business has operated in West Seattle , Belltown , and Edmonds , and at T-Mobile Park . Description
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The new franchisee of a popular barbecue restaurant is thankful for the support Columbus has given his family for almost two decades, and hopes to return that support through his business.
Upon Moto's opening in January 2004, guests were initially confused by the tasting menu's format and content, but the restaurant soon became notable for its experimentation: [4] dishes included carbonated fruit, [9] menus printed on edible paper using a conventional printer filled with edible ink, [10] and fish and bread cooked from the inside ...
In April 2016, Morimoto opened the restaurant Momosan Ramen & Sake on Lexington Ave. in New York City. [12] In October 2016, Morimoto opened Morimoto Las Vegas located inside the MGM Grand hotel on the Las Vegas Strip. [13] In October 2021, Morimoto opened the restaurant Momosan Ramen Boston inside The Hub on Causeway in Boston, Massachusetts. [14]