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A drinking horn is the horn of a bovid used as a cup. Drinking horns are known from Classical Antiquity, ... Ram or goat drinking horns, known as kantsi, ...
For centuries, Georgians drank, and in some areas still drink, their wine from horns (called kantsi in Georgian) and skins from their herd animals. The horns were cleaned, boiled, and polished, creating a unique and durable drinking vessel. During Soviet times wines produced in Georgia were very popular.
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Articles relating to drinking horns, the horns of bovids used as drinking vessels.Drinking horns are known from Classical Antiquity, especially the Balkans, and remained in use for ceremonial purposes throughout the Middle Ages and the Early Modern period in some parts of Europe, notably in Germanic Europe, and in the Caucasus.
A tamada holding a kantsi (horn) and introducing a toast at a keipi (festive supra) Readying for a supra at a Georgian restaurant in Tbilisi. In Georgian, "supra" literally means "table-cloth". The word was borrowed from the Persian word sofre (also meaning "table-cloth"), in turn an old borrowing from Arabic (سفره).
English: The drinking-horn in this still life was made of a single buffalo horn set into a silver mount which features Saint Sebastian, patron saint of archers, who was bound to a tree as a target for two Roman soldiers. It dates from 1565 and is kept today in the Amsterdam Historisch Museum.
Rhytons modeled after animals were designed to make it look like the animal was drinking when the vessel was being filled. [citation needed] A bull rhyton weighed about three kilograms when empty and up to six kilograms when full. Other rhytons with animal themes were modeled after boars, lions, and lionesses (such as Lion head horn).
Drinking horns are bovid horns removed from the bone core, cleaned, polished, and used as drinking vessels. (This is similar to the legend of the cornucopia.) It has been suggested that the shape of a natural horn was also the model for the rhyton, a horn-shaped drinking vessel. [15]
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