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Sara Foster opened Foster's Market in Durham, North Carolina in 1990, at the site of a former lawn mower repair shop. It was one of the first businesses in the region to offer prepared foods that featured local produce, specialty grocery items, locally roasted coffee and select wines. It also featured a bakery and full service catering.
Granny's Kitchen, serving breakfast, lunch and dinner, is located at 940 Charles St., Galion. Takeout is available. The telephone number is 419-468-7786.
True Food Kitchen, a Phoenix-based restaurant brand, will open a new location in Raleigh’s North Hills development next year. The restaurant will be part of North Hills Main District expansion ...
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
Mama Dip's is a traditional Southern country cooking restaurant located in Chapel Hill, North Carolina in the United States. It was founded by Mildred Cotton Council in 1976. The restaurant serves breakfast, lunch, and dinner, and offers a take-home menu.
This sweet and salty dessert was inspired by the Atlantic beaches of North Carolina. It's light, bright, and perfect for a taste of summertime. Get the Atlantic Beach Pie recipe .
There's something new in the works for the Carolina Beach dining scene. Here's what to know about three new eateries slated to open in coming months.
Carnival Cravings (also known as Carnival Cravings with Anthony Anderson) is an American television series on Food Network about unique food found at American carnivals. The series features actor/host Anthony Anderson as he samples culinary creations only available at carnivals, fairs and festivals around the country.