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This crustless salmon, spinach and mushroom quiche is easy to make. Serve it for brunch, lunch or even dinner with a simple side salad. Without a crust, this quiche comes together quickly and is ...
#5. Add any diced vegetables/meats - I love broccoli, spinach, mushrooms, ham, and onion but add anything you wish. #6. Mix everything together one more time so the flavor can be equally spread ...
To make the crust, place the oats, flour, and salt in a food processor and pulse to combine. Add the butter and pulse about 12 times, until the mixture has a pebbly coarse texture.
Transfer the onion to a bowl. Add the remaining 2 teaspoons oil to the pan and heat over medium-high heat. Add the mushrooms and cook, stirring occasionally, until they have released their water and begun to brown, about 6 minutes. Add the onion back to the pan and stir in the salt, black pepper, mustard, and thyme.
This ham and spinach quiche skips the crust, making it incredibly easy to pull together even on short notice. Swap out the Cheddar cheese for Gruyère or use Swiss chard in place of the spinach ...
Savory spinach pie: Balkans: A savory spinach pie is in the burek family of pastries. It typically consists of a filling of chopped spinach, feta cheese (sometimes in combination with ricotta cheese, as it is less expensive, and adds creaminess), onions or scallions, beaten egg, and seasoning. [91]
The most popular fillings are salty cheese, spinach, eggplant, and mashed potato, with other fillings including mushrooms, sweet potato, chickpeas, olives, mallows, swiss chard, and pizza flavor. Other related pastries traditionally consumed by Sephardic Jews include bulemas and boyoz, which are also popular in the Turkish city of Izmir. [61]
Recipes for zeppoles and pasta with mushroom sauce. Featuring an Equipment Review covering splatter screens, a Tasting Lab on shredded parmesan, and tips for slow-cooker chicken stock. Season 10 (2017)