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  2. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie chicken cooking on a horizontal rotisserie. Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven.

  3. Rotisserie chicken - Wikipedia

    en.wikipedia.org/wiki/Rotisserie_chicken

    Rotisserie chicken. Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. [1] Electric- or gas-powered heating elements may be used by using adjustable infrared heat. [2] These types of rotisseries have proven quite functional for cooking rotisserie-style ...

  4. Is Rotisserie Chicken Healthy? Here's What a Dietitian Says - AOL

    www.aol.com/rotisserie-chicken-healthy-heres...

    Science & Tech. Shopping

  5. Roast chicken - Wikipedia

    en.wikipedia.org/wiki/Roast_chicken

    Garlic, lemon and herb roasted chicken. Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a rotisserie (rotary spit). ). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of ...

  6. Costco Prepared Meals That'll Feed the Whole Family

    www.aol.com/costco-prepared-meals-thatll-feed...

    19. Kirkland Signature Rotisserie Chicken Asian Wrap. Price: $14.21 ($6.49 per pound) Shop Now. Shredded rotisserie chicken breast pairs up with a crunchy slaw with Asian-inspired dressing in ...

  7. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    This gem recipe from my days as a personal chef never fails. ... 4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) ... and rolled it up in tortillas with lettuce and roasted ...

  8. Rotisserie chicken is cheap, easy and 'slightly medieval ...

    www.aol.com/lifestyle/rotisserie-chicken-cheap...

    Donna figures she’s bought around 2,800 rotisserie chickens over the past six years. The 61-year-old from Washington state eats the chicken daily, but that’s not what’s sending her to Costco ...

  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    The breast is cut from the chicken and sold as a solid cut, while the leftover breast and true rib meat is stripped from the bone through mechanical separation for use in chicken franks, for example. Breast meat is often sliced thinly and marketed as chicken slices, an easy filling for sandwiches. Often, the tenderloin (pectoralis minor) is ...