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  2. Spicy Sichuan Green Beans Recipe - AOL

    homepage.aol.com/.../spicy-sichuan-green-beans

    Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews McMeel Publishing, 2011.

  3. Spicy Sichuan Green Beans Recipe - AOL

    www.aol.com/food/recipes/spicy-sichuan-green-beans

    Add the green beans and fry for 8 to 10 minutes, stirring occasionally. The bean skins should look crinkly with brown spots. Using a perforated strainer, transfer the beans to paper towels to drain.

  4. Chinese Long Beans with Minced Pork and Ginger Recipe - AOL

    www.aol.com/food/recipes/chinese-long-beans...

    In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold water. In a large nonstick skillet, heat 1 tablespoon of the canola oil until ...

  5. 73 Healthy Date Night Dinners That Will Make You Forget All ...

    www.aol.com/73-healthy-date-night-dinners...

    This easy mahi-mahi recipe comes together in 30 minutes or less. After searing the fish for a few minutes per side, make a super-simple lemon butter sauce with garlicky.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    An expensive Chinese delicacy using shark fins, valued for their texture; considered controversial for the killing of sharks for only their fins. Shchav, sorrel soup, green borscht, green shchi: Eastern Europe: Chunky Sorrel soup in Polish, Russian, Ukrainian and Yiddish cuisines. In some recipes, sorrel is replaced by spinach or garden orache ...

  7. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated in Shandong cuisine and Manchu cuisine, it is also influenced by the cuisines of Russia, Beijing, Mongolia, and North Korea. It partially relies on preserved foods and large portions due to the region's harsh winters and relatively short ...

  8. Sichuan cuisine - Wikipedia

    en.wikipedia.org/wiki/Sichuan_cuisine

    Sichuan hotpot, the most famous Chinese hotpot, is one of the representative dishes in Sichuan cuisine and famous for its numb and spicy taste. [26] The tradition may owe itself to the area's high humidity, whereby the locals eat spicy food to remove the moisture from their bodies. [27] Stir-fried green beans [28] 乾煸四季豆: 干煸四季豆

  9. 30 Perfect Green Bean Recipes That Will Upstage the ... - AOL

    www.aol.com/lifestyle/30-perfect-green-bean...

    No need to settle for the simple casserole. Home & Garden. Lighter Side

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