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  2. Puto (food) - Wikipedia

    en.wikipedia.org/wiki/Puto_(food)

    A small cupcake made from cassava, grated coconut, and sugar. It is very similar to cassava cake, except it is steamed rather than baked. [9] Puto lanson – puto from Iloilo which is made of grated cassava, and is foamy when cooked. [14] Puto mamón – a puto mixture that has no rice but combines egg yolks, salt and sugar.

  3. Mamón - Wikipedia

    en.wikipedia.org/wiki/Mamón

    Mamón are traditional Filipino chiffon or sponge cakes, typically baked in distinctive cupcake-like molds. In the Visayas regions, mamón are also known as torta mamón or torta . [ 1 ] [ 2 ] Variants of mamón include the larger loaf-like version called taisan , the rolled version called pianono , and ladyfingers known as broas .

  4. Cupcake - Wikipedia

    en.wikipedia.org/wiki/Cupcake

    These were baked on a flat baking sheet in a double layer of paper cupcake liners. Individual patty cases, or cupcake liners, may be used in baking. These are typically round sheets of thin paper pressed into a round, fluted cup shape. Liners can facilitate the easy removal of the cupcake from the tin after baking, keep the cupcake more moist ...

  5. Category:Images of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Category:Images_of_the...

    Featured pictures of the Philippines (1 C, 8 F) P. ... Media in category "Images of the Philippines" The following 32 files are in this category, out of 32 total. A.

  6. Pouteria campechiana - Wikipedia

    en.wikipedia.org/wiki/Pouteria_campechiana

    Pouteria campechiana (commonly known as the cupcake fruit, eggfruit, zapote amarillo or canistel) is an evergreen tree native to, and cultivated in, southern Mexico, Belize, Guatemala, and El Salvador. [6]

  7. File:Hostess-Cupcake-Whole.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Hostess-Cupcake-Whole.jpg

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us

  8. Filipino cuisine - Wikipedia

    en.wikipedia.org/wiki/Filipino_cuisine

    Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...

  9. Cultural Center of the Philippines - Wikipedia

    en.wikipedia.org/wiki/Cultural_Center_of_the...

    The Cultural Center of the Philippines Foundation, Inc. (Filipino: Sentrong Pangkultura ng Pilipinas, or CCP) is a government-owned and controlled corporation established to preserve, develop and promote arts and culture in the Philippines. [2] [3] The CCP was established through Executive Order No. 30 s. 1966 by President Ferdinand Marcos.

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