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The Best Lobster Recipes. ... fresh lobster salad, sharp cheddar, crisp bacon, perfectly-ripe avocado, seasonally-ripe cherry tomatoes, hard-boiled farm eggs and house-made creamy tarragon ...
How to Make the Best Connecticut-Style Lobster Roll. First, what you'll need: 4 oz. fresh Atlantic lobster meat (tail, claws and knuckles) 1/2 pound (2 sticks) salted butter. 1 lemon. 1 brioche ...
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Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.
2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...
This lobster roll is Connecticut style, rather than Maine-style like our lobster salad recipe. That means absolutely no mayo in sight, just melted butter and some chives for freshness.
There are elegant sides like lobster mac and cheese for a surf and turf plate, and more casual weeknight recipes like a simple wedge salad, Ree Drummond's cheesy olive bread, or easy air fryer ...