Search results
Results from the WOW.Com Content Network
In common usage, a butter knife may refer to any non-serrated table knife designed with a dull edge and rounded point; formal cutlery patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife (or master butter knife) is a sharp-pointed, dull-edged knife, often with a sabre shape ...
Sideshow performer blockheads a butter knife. This stunt is said to have been developed by renowned magician and sideshow performer Melvin Burkhart (1907–2001) [2] [3] after his nose was broken in a boxing bout and he became fascinated by the way that the doctors inserted instruments into his nose. Since then, it has become one of the staple ...
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
They seize the head of the disabled or dead enemy, and placing one of their feet on the neck, twist their left hand in the hair; by this means, having extended the skin that covers the top of the head, they draw out their scalping knives, which are always kept in good order for this cruel purpose, and with a few dextrous strokes take off the ...
The butter is placed on a wooden-and-wire armature, at first in large amounts to achieve the general shape of the cow, and later in smaller quantities to fine-tune the form. The butter is added layer upon layer until the cow is in its finished form, taking between two days and a week, depending on the artist.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.
Table knives A butter knife (on the left) is used to spread butter, while a kitchen knife (on the right) is sharp enough to slice a carrot. A primary aspect of the knife as a tool includes dining, used either in food preparation or as cutlery. Examples of this include: Bread knife: A knife with a serrated blade for cutting bread