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  2. Here's Exactly When to Harvest Potatoes (Plus How to Do It ...

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  3. Six Ways To Tell if a Potato Is Bad (And How to Properly ...

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    You can tell if a red potato is bad by how it looks and smells. Shriveled skin, dark spots, mushy texture, pungent odor, and sprouts or mold all mean a red potato is bad. Related: 67 Best Red ...

  4. 13 tips for preparing and cooking potatoes that chefs think ...

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    To reduce the browning phase, place the peeled whole potatoes in cold water until you're ready to cut them. The water rinses the starch and keeps the spuds from discoloring. The water rinses the ...

  5. Boxty - Wikipedia

    en.wikipedia.org/wiki/Boxty

    It takes around half an hour for the starch to separate and sink to the bottom of the potato liquid. Meanwhile, the grated potatoes are covered with mashed potatoes and when ready, the starch is distributed evenly over the potato mixture. The potato mixture is combined and sprinkled with flour, salt, pepper and melted butter or bacon fat.

  6. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    A baked potato is sometimes called a jacket potato in the United Kingdom. The baked potato has been popular in the UK for many years. In the mid-19th century, jacket potatoes were sold on the streets by hawkers during the autumn and winter months. In London, it was estimated that some 10 tons of baked potatoes were sold each day by this method ...

  7. Proofing (baking technique) - Wikipedia

    en.wikipedia.org/wiki/Proofing_(baking_technique)

    Examples include a home oven with a bowl of water and the pilot light on, a box with a bowl of hot water in it (the water is replaced periodically to maintain warmth), or a counter top proofer (an electric appliance) designed for home use. A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering ...

  8. Yes, There's a Right Way to Store Potatoes—and ... - AOL

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  9. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    A spit cake made by layering dough or batter onto a tapered cylindrical rotation spit. It is a popular desert in Japan. Castella: Japan: A kind of honey sponge cake, popular in Japan, said to have originated from Portuguese merchants in the 16th century. Gansito: Mexico: A Mexican snack cake that is filled with both strawberry jelly and a ...