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La Maison Stohrer is credited as the oldest pâtisserie in Paris. [1] [2] It was founded in 1730 by Nicolas Stohrer. [1]Stohrer worked as pastry chef to Stanisław Leszczyński, King of Poland and Grand Duke of Lithuania. [1]
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Lapérouse – established in 1766, [11] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951. Le Chat Qui Pêche – jazz club and restaurant founded in the mid-1950s, located in a cellar in rue de la Huchette in the Latin Quarter, on the left bank of the Seine.
In March 2018, he opened his first pastry shop within Le Meurice in Paris. [4] [5] Grolet opened a second shop in Paris, Cedric Grolet Opéra, [6] a third shop in London, Cedric Grolet at the Berkeley, [7] (2022) and a fourth shop in Singapore (2023). [8] [9] In 2022, Cédric appeared on PastryClass [10] with his first-ever online class. [11]
The Latin Quarter is home to many academic institutions, including Sorbonne University and the Panthéon-Sorbonne University in the Sorbonne historical building. It is also home to the largest university libraries in Paris, such as the Sainte-Geneviève Library, the Sorbonne Library, the Sainte-Barbe Library, the Assas Law Library and the Cujas Law Library.
Michelin-starred restaurants Name Cuisine Location 2022 2023 2024 114, Faubourg Contemporary: Paris - 8th Élysée: Abri Pan-Asian: Paris - 10th Entrepôt: Closed: Accents Table Bourse Contemporary: Paris - 2nd Bourse: Aida Japanese: Paris - 7th Palais-Bourbon: Akrame Contemporary: Paris - 8th Élysée: Agapé Modern: Paris - 17th Batignolles ...
The Rue de la Huchette (French pronunciation: [ʁy də la yʃɛt]) is one of the oldest streets running along the Rive Gauche in Paris, France. Running eastward just below the Seine river from the Place Saint-Michel, it is today an animated Latin Quarter artery with one of the highest concentrations of restaurants in the city, Greek specialties predominating.
In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.