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Bovine respiratory disease (BRD) is the most common and economically devastating infectious disease affecting beef cattle in the world. [1] It is a complex, bacterial or viral infection that causes pneumonia in calves which can be fatal. It also affects many other species of feedlot animals like sheep and pigs, but is most prominent in calves. [2]
A cow magnet is a veterinary medical device for the treatment or prevention of hardware disease in cattle. [1] Traditionally, cow magnets were strong Alnico magnets about 1 by 8 cm (0.39 by 3.15 in) in the shape of a smoothed rod, but today they are more commonly several ring-shaped ferrite magnets attached to a stainless-steel or plastic core ...
A scoring system [5] was developed to classify the different stages of digital dermatitis, the M-stages system, where "M" stands for Mortellaro. The different stages are described as: M0, healthy skin; M1, early stage, skin defect < 2 cm diameter; M2, acute active ulcerative lesion; M3, healing stage, lesion covered with scab-like material; M4, chronic stage, that may be dyskeratotic (mostly ...
"Poultry litter should not be fed to dairy cattle or beef cattle less than 21 days before slaughter," the guide notes, citing concerns about "residues of certain pharmaceuticals."
Cow infected with BSE. The mad cow crisis is a health and socio-economic crisis characterized by the collapse of beef consumption in the 1990s, as consumers became concerned about the transmission of bovine spongiform encephalopathy (BSE) to humans through the ingestion of this type of meat.
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and invariably fatal neurodegenerative disease of cattle. [2] Symptoms include abnormal behavior, trouble walking, and weight loss. [1]
Typical milk fever posture; cow in sternal recumbency with its head tucked into its flank. Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle [1] but also seen in beef cattle and non-bovine domesticated animals, [2] characterized by reduced blood calcium levels (hypocalcemia).
In the United States, many cattle are raised intensively, kept in concentrated animal feeding operations, meaning there are at least 700 mature dairy cows or at least 1000 other cattle stabled or confined in a feedlot for "45 days or more in a 12-month period".
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