Search results
Results from the WOW.Com Content Network
Aloysia citrodora, lemon verbena, is a species of flowering plant in the verbena family Verbenaceae, native to South America. Other common names include lemon beebrush . [ 2 ] It was brought to Europe by the Spanish and the Portuguese in the 17th century and cultivated for its oil.
Aloysia is a genus of flowering plants in the verbena family, Verbenaceae. They are known generally as beebrushes. [2] They are native to the Americas, where they are distributed in temperate climates, as well as in subtropical and desert climates. [3] The genus is named for Maria Luisa of Parma (1751-1819), wife of King Charles IV of Spain. [4]
Clarke describes this cheese, made by Wisconsin-based Veronica Pedraza, as "fluffy clouds of tangy lemon — almost a hint of lemon like lemon verbena — and the cleanest goat milk. The rind has ...
A method of preparing meat, particularly walrus and other marine mammals. Meat and fat caught in the summer is buried in the ground as steaks, which then ferment over autumn and freeze over winter, ready for consumption the next year. Jeotgal: Korea: A category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish ...
The Verbenaceae (/ ˌ v ɜːr b ə ˈ n eɪ s i. iː / VUR-bə-NAY-see-ee), the verbena family or vervain family, is a family of mainly tropical flowering plants. It contains trees, shrubs, and herbs notable for heads, spikes, or clusters of small flowers, many of which have an aromatic smell. [2] The family Verbenaceae includes 32 genera and ...
Lemon verbena – Aloysia citrodora is a species of flowering plant in the verbena family, Verbenaceae, that is native to Argentina, Paraguay, Brazil, Uruguay, Chile, Bolivia, and Peru. Limnophila aromatica (rice paddy herb) – Limnophila aromatica is a tropical flowering plant in the plantain family, Plantaginaceae.
Pickling was used as a way to preserve food for out-of-season use and for long journeys, especially by sea. Salt pork and salt beef were common staples for sailors before the days of steam engines. Although the process was invented to preserve foods, pickles are also made and eaten because people enjoy the resulting flavors.
The Ark is designed to preserve at-risk foods that are sustainably produced, unique in taste, and part of a distinct ecoregion. Contrary to the most literal definition of plant and animal conservation , the Ark of Taste aims to maintain edibles in its purview by actively encouraging their cultivation for consumption. [ 1 ]