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Doppio is Italian multiplier, meaning 'double'. It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters. [3] A single shot of espresso, by contrast, is called a solo ('single') and was developed because it was the ...
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter " or “shot”.
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The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml, [5] usually served on a saucer. Espresso cups are sometimes called demitasse cups. [ 6 ] The espresso macchiato , made with a shot of espresso and a dash of steamed milk, is also served in a demitasse.
60 ml (2.0 US fl oz) Espresso pulled with double the amount of water. Americano: 150–180 ml (5.1–6.1 US fl oz) Espresso topped up with hot water in a ratio of 1:5. Long black: 150–180 ml (5.1–6.1 US fl oz) Similar to an americano, but on the contrary, the espresso is poured into the hot water. [49] Cappuccino
Invented in the late 19th century, its form derives from the fact that all cocktails are traditionally served chilled and contain an aromatic element. Thus, the stem allows the drinker to hold the glass without affecting the temperature of the drink, an important aspect due to the lack of added ice which in other drinks serves to cool the drink, [2] and the wide bowl places the surface of the ...
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