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  2. 9 of the Best Espresso Cups to Get Your Daily Jolt With

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  3. Doppio - Wikipedia

    en.wikipedia.org/wiki/Doppio

    Doppio espresso (Italian:) is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. [1] This results in 60 ml (2.1 imp fl oz; 2.0 US fl oz) of drink, double the amount of a single shot espresso. [2] Doppio is Italian multiplier, meaning 'double'.

  4. Shot glass - Wikipedia

    en.wikipedia.org/wiki/Shot_glass

    A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a " shooter " or “shot”.

  5. Coffee cup - Wikipedia

    en.wikipedia.org/wiki/Coffee_cup

    The Italian Espresso National Institute recommends serving espresso in a white china cup holding 50−100 ml, [5] usually served on a saucer. Espresso cups are sometimes called demitasse cups. [ 6 ] The espresso macchiato , made with a shot of espresso and a dash of steamed milk, is also served in a demitasse.

  6. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    A cafe Zorro is a double espresso or doppio, added to hot water with a 1:1 ratio. [39] Espresso Roberto An espresso Roberto is a double shot espresso with a small amount of steamed milk on the side. Made properly a splash of steamed whole milk is added. [citation needed] Espresso romano

  7. Espresso - Wikipedia

    en.wikipedia.org/wiki/Espresso

    Extracting a doppio A double ristretto with the first half of the shot in the glass at the bottom of the image, and the second half in the glass on the right. The main variables in a shot of espresso are the "size" and "length". [43] [44] This terminology is standardized, but the precise sizes and proportions vary substantially.

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