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Yields: 8-10 servings. Prep Time: 25 mins. Total Time: 9 hours 45 mins. Ingredients. Cooking spray. 8 oz. breakfast sausage, casings removed. 8 oz. bacon (8 to 10 ...
"Buy one 9 1/2-ounce bag of Fritos Scoops, crush the ones that’ll go on the dip itself, and then use the rest for serving with the dip." —Catherine Jessee, Simply Recipes Test Kitchen Assistant
Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
The exact origin of the frito pie is not completely clear. [1] [2]The oldest known recipe using Fritos brand corn chips with chili was published in Texas in 1949. [3] The recipe may have been invented by Daisy Doolin, the mother of Frito Company founder Charles Elmer Doolin and the first person to use Fritos as an ingredient in cooking, or by Mary Livingston, Doolin's executive secretary.
Cowboy casserole is a hearty one-pan meal that's ready in under an hour! It's loaded with ground beef, corn, spinach, and topped with tater tots and cheese.
A casserole of hash browns or grated/cubed potatoes, Cheddar or Parmesan cheese, cream soup or a cream sauce, and other ingredients, topped with corn flakes or crushed potato chips. [220] Jo Jo potatoes Multiple Ohio, Northwest Potato wedges that are fried in the same vat as chicken, [221] or that are coated in a seasoned flour and fried. [222]
You can find the perfect level of spice and heat in this casserole. Add corn, beef, beans, and your favorite Southwestern spices to make a delicious dinner or new party favorite. 2.
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]