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Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
Onigiri senbei (おにぎりせんべい) is a Japanese rice ball ("Onigiri")-shaped, soy sauce-flavoured senbei. It was produced by Masuya.(マスヤ)
Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. [1] [2] Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food.
A Kibi dango (吉備団子, きびだんご, "Kibi Province dumpling") is a type of wagashi sweet or snack with an eponymous reference to Kibi-no-kuni, an old province roughly coincident with today's Okayama Prefecture.
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
Onigiri (鬼斬, lit. Demon Cutter) is an action massively multiplayer online role-playing game (MMORPG) by CyberStep. It is set in a fantasy land reminiscent of ancient Japan in which humans and non-humans such as Oni and other Yōkai coexist. The game was originally released in Japan on February 6, 2014 [1] and in North America on July 1, 2014.
Asmah Laili began working at Singapore Broadcasting Corporation in 1959, [1] as a protégée of Zahrah Za'ba, the company's first female executive. [2] Asmah anchored programs on Warna 94.2FM, and was an executive producer for the Malay radio station in Singapore, working with writer Jah Lelawati among others. [3]