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Yaki-onigiri, grilled until sides are brown. Yaki-onigiri (焼きおにぎり "grilled onigiri") are first shaped by compacting white rice, then grilling it until brown, then coating with soy sauce or miso, and finally broiling it. Yaki-onigiri is also sold commercially as frozen food. Miso-onigiri (味噌おにぎり) is mainly in eastern Japan.
Onigiri senbei (おにぎりせんべい) is a Japanese rice ball ("Onigiri")-shaped, soy sauce-flavoured senbei. It was produced by Masuya.(マスヤ)
Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking.It is made from gochu-garu (red chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt.
Jumeok-bap (주먹밥; lit. "fist rice"), sometimes jumeokbap, is a Korean rice dish made from a lump of cooked rice made into a round loaf the shape of a fist. [1] [2] Rice balls are a common item in dosirak (a packed meal) and often eaten as a light meal, between-meal snack, street food, or an accompaniment to spicy food.
Onigiri (鬼斬, lit. Demon Cutter) is an action massively multiplayer online role-playing game (MMORPG) by CyberStep. It is set in a fantasy land reminiscent of ancient Japan in which humans and non-humans such as Oni and other Yōkai coexist. The game was originally released in Japan on February 6, 2014 [1] and in North America on July 1, 2014.
Nasi dagang (Jawi: ناسي داڬڠ , lit. ' trader's rice ') is a Malaysian dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as pickled cucumber and carrots.
A study-dedicated omamori.The logo above denotes a Shinto shrine dedicated to the kami Tenjin.. Omamori (御守/お守り) are Japanese amulets commonly sold at Shinto shrines and Buddhist temples, dedicated to particular Shinto kami as well as Buddhist figures and are said to provide various forms of luck and protection.