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Cuisine With German Flavor. Full of rich, meaty, carbohydrate-dense dishes like bratkartoffeln (pan-fried potatoes), bratwurst (sausage), roulade (thinly rolled meat), and schnitzel (cutlet ...
Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine.. The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.
Rhein Haus Seattle – German restaurant in Seattle, Washington, U.S. Runza – Fast food restaurant chain in Nebraska; Scholz Garten – Beer garden and restaurant in Austin, Texas, U.S. Stammtisch (restaurant) – German restaurant in Portland, Oregon, U.S. The Student Prince – German restaurant in Springfield, Massachusetts, U.S.
German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
Cindy Kahl, co-owner of Speisekammer in Alameda, California, has been hearing staff complains that the "Dirndl Girls" her ex-husband/business partner Peter hired have been getting drunk and soliciting for tips during Oktoberfest; Peter disagrees and thinks they're doing fine. Mystery Diners Hollie and Nate go undercover as a Dirndl Girl and a ...
Luchow's German Cookbook: The Story and the Favorite Dishes of America's Most Famous German Restaurant. Garden City, New York: Doubleday & Company, Inc. O'Neill, Molly (1992). New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants. Workman Publishing Company. Richards, Lenore & Treat, Nola (1966).
Stammtisch is a German restaurant in Portland, Oregon. [ 1 ] Stammtish has been described as a "sister restaurant" of the Prost location on Mississippi Avenue in the Boise neighborhood.
Der Rheinlander was a German restaurant in Portland, Oregon's Rose City Park neighborhood, in the United States. It was established by chef Horst Mager, who is originally from Wiesbaden, Germany, in 1963.