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  2. Lavash - Wikipedia

    en.wikipedia.org/wiki/Lavash

    According to The American Heritage Dictionary of the English Language lavash is "a thin unleavened flatbread of Armenian origin". [1] In 2014, Lavash was described by the Intangible Cultural Heritage of Humanity as "an expression of Armenian culture".

  3. Lavashak - Wikipedia

    en.wikipedia.org/wiki/Lavashak

    Lavashak is derived from the Persian word "لواش " (lavash). It refers to anything wide and thin that has been dried. Lavashak is also prepared from the spread and dried extract of various fruits. [2] Lavashak is a type of concentrate. Concentrates are a wide range of foods based on fruit extracts.

  4. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Lavash (usually leavened but occasionally unleavened) – Armenian flat bread inscribed on the UNESCO Intangible Cultural Heritage Lists; Lefse – a Norwegian flatbread incorporating potato as a major ingredient; Matzo – Jewish flat bread used in religious ceremony

  5. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    After that, pieces of lavash are placed on top. It is eaten hot, and lavash is used to scoop up the mixture by hand. [148] Snkapur (Armenian: սնկապուր snkapur) – is a soup made with sautéed mushrooms, onions, carrots, potatoes, garlic, cream, and black pepper. It is made by puréeing all ingredients together.

  6. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  7. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    Get the Turkey Lavash Wraps recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. Halal Cart-Style Cauliflower Bowls. This bowl is a homemade take on a New York street food favorite.

  8. The Laughing Cow - Wikipedia

    en.wikipedia.org/wiki/The_Laughing_Cow

    The cheese is a blend of cream, milk, and fresh and aged cheeses, particularly comté, which are pasteurized to stop the ripening process. Versatile and keeping due to its pasteurization process, Laughing Cow can remain unrefrigerated for a limited length of time.

  9. Dürüm - Wikipedia

    en.wikipedia.org/wiki/Dürüm

    Döner kebab as dürüm. A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads.