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According to The American Heritage Dictionary of the English Language lavash is "a thin unleavened flatbread of Armenian origin". [1] In 2014, Lavash was described by the Intangible Cultural Heritage of Humanity as "an expression of Armenian culture".
Lavashak is derived from the Persian word "لواش " (lavash). It refers to anything wide and thin that has been dried. Lavashak is also prepared from the spread and dried extract of various fruits. [2] Lavashak is a type of concentrate. Concentrates are a wide range of foods based on fruit extracts.
Lavash (usually leavened but occasionally unleavened) – Armenian flat bread inscribed on the UNESCO Intangible Cultural Heritage Lists; Lefse – a Norwegian flatbread incorporating potato as a major ingredient; Matzo – Jewish flat bread used in religious ceremony
After that, pieces of lavash are placed on top. It is eaten hot, and lavash is used to scoop up the mixture by hand. [148] Snkapur (Armenian: սնկապուր snkapur) – is a soup made with sautéed mushrooms, onions, carrots, potatoes, garlic, cream, and black pepper. It is made by puréeing all ingredients together.
Place of origin: Middle East [2] Region or state: Levant: Associated cuisine: Arab: Serving temperature: Hot: Main ingredients: Meat (traditionally lamb or mutton, but also chicken, turkey, beef, or veal); pita, laffa, lavash, or any other suitable bread for a wrap; chopped or shredded vegetables; assorted condiments: Similar dishes
Get the Turkey Lavash Wraps recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. ... Bitcoin’s price history: From its 2009 launch to its 2025 heights. Food. Food. Serious Eats.
Döner kebab as dürüm. A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads.
Lula kebab. The soft portion of the mutton is ground with onion using a meat grinder and mixed with pepper and salt. There should be 400 grams of onion in per 1 kilogram of minced meat.