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  2. Lavash - Wikipedia

    en.wikipedia.org/wiki/Lavash

    According to The American Heritage Dictionary of the English Language lavash is "a thin unleavened flatbread of Armenian origin". [1] In 2014, Lavash was described by the Intangible Cultural Heritage of Humanity as "an expression of Armenian culture".

  3. Lavashak - Wikipedia

    en.wikipedia.org/wiki/Lavashak

    Lavashak is derived from the Persian word "لواش " (lavash). It refers to anything wide and thin that has been dried. Lavashak is also prepared from the spread and dried extract of various fruits. [2] Lavashak is a type of concentrate. Concentrates are a wide range of foods based on fruit extracts.

  4. Unleavened bread - Wikipedia

    en.wikipedia.org/wiki/Unleavened_bread

    Lavash (usually leavened but occasionally unleavened) – Armenian flat bread inscribed on the UNESCO Intangible Cultural Heritage Lists; Lefse – a Norwegian flatbread incorporating potato as a major ingredient; Matzo – Jewish flat bread used in religious ceremony

  5. Culture of Armenia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Armenia

    A very important aspect of the Armenian cuisine is the traditional bread called Lavash. In 2014, "Lavash, the preparation, meaning and appearance of traditional bread as an expression of culture in Armenia" was included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. [29]

  6. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Place of origin: Middle East [2] Region or state: Levant: Associated cuisine: Arab: Serving temperature: Hot: Main ingredients: Meat (traditionally lamb or mutton, but also chicken, turkey, beef, or veal); pita, laffa, lavash, or any other suitable bread for a wrap; chopped or shredded vegetables; assorted condiments: Similar dishes

  7. Armenian cuisine - Wikipedia

    en.wikipedia.org/wiki/Armenian_cuisine

    After that, pieces of lavash are placed on top. It is eaten hot, and lavash is used to scoop up the mixture by hand. [148] Snkapur (Armenian: սնկապուր snkapur) – is a soup made with sautéed mushrooms, onions, carrots, potatoes, garlic, cream, and black pepper. It is made by puréeing all ingredients together.

  8. 85 Quick Work Lunch Ideas To Shake Up Your Routine - AOL

    www.aol.com/85-quick-lunch-ideas-shake-194000250...

    Get the Turkey Lavash Wraps recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON. ... Bitcoin’s price history: From its 2009 launch to its 2025 heights. Food. Food. Serious Eats.

  9. Dürüm - Wikipedia

    en.wikipedia.org/wiki/Dürüm

    Döner kebab as dürüm. A dürüm (Turkish pronunciation:, "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. [1] The wrap is made from lavash or yufka flatbreads.