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Image Type Description Briouat bil luz Dessert Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) [2] [3] and stuffed with almond paste. [3] Faqqas: Dessert A type of macaroon made with semolina flour. [1] Ghoriba (Ghriyyaba) Dessert Biscuits flavored with aniseed and sesame seeds, or almonds ...
Other Moroccan dishes cooked with saffron include some types of tajines, kefta (meatballs with tomato), mqualli (a citron-chicken dish), and mrouzia (succulent lamb dressed with plums and almonds). [12] Uzbeks use it in a special rice-based offering known as "wedding plov" (cf. pilaf). Saffron is also essential in chelow kabab, the Iranian ...
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while its taste has also been noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, [70] Indian, European, and Arab cuisines. Confectioneries and ...
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
Saffron, a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid -rich saffron has been used as a seasoning, fragrance, dye , and medicine .
Location of Morocco True-colour image of Morocco from Terra spacecraft Topography of Morocco. Morocco is the northwesternmost country which spans from the Mediterranean Sea and Atlantic Ocean on the north and the west respectively, into large mountainous areas in the interior, to the Sahara desert in the far south.
Chefchaouen (Arabic: شفشاون, romanized: Shafshāwan, IPA: [ʃafˈʃaːwan]) is a city in northwest Morocco.It is the chief town of the province of the same name and is noted for its buildings in shades of blue, for which it is nicknamed the "Blue City". [1]
The saffron flag (bhagwa dhwaj) of the medieval Hindu warrior Chhatrapati Shivaji Maharaj was held in high esteem by the Hindu Mahasabha and Rashtriya Swayamsevak Sangh (RSS) in the 1920s as a representative of Hindu resurgence and militaristic tradition. The saffron flag was the "true guru" to which Hedgewar demanded obeisance from the RSS ...
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