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  2. How to Make Yakisoba at Home - AOL

    www.aol.com/lifestyle/yakisoba-home-155649113.html

    The post How to Make Yakisoba at Home appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

  3. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/45-recipes-thatll-spice-frozen...

    Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!

  4. Yakisoba - Wikipedia

    en.wikipedia.org/wiki/Yakisoba

    Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...

  5. Our Top 19 Most Saved Casseroles

    www.aol.com/top-19-most-saved-casseroles...

    The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak. ... This casserole has all the elements of cabbage rolls—ground beef, onion and rice ...

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Hayashi rice (ハヤシライス) - beef and onions stewed in a red-wine sauce and served on rice; Nikujaga - soy sauce-flavored meat and potato stew that has been made in Japan to the extent that it is now considered washoku, but again originates from 19th century Japanese Navy chefs adapting beef stews of the Royal Navy.

  7. Hayashi rice - Wikipedia

    en.wikipedia.org/wiki/Hayashi_rice

    Hayashi rice (ハヤシライス, hayashi raisu) is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. The sauce is sometimes topped with a drizzle of ...

  8. 20 Skillet Dinners You’ll Want to Make This Winter - AOL

    www.aol.com/20-skillet-dinners-ll-want-214713831...

    Pillowy gnocchi gets a crisp golden-brown coat and then takes a swim in flavorful marinara sauce infused with subtle heat from red pepper flakes. ... The combo of lean ground beef, peppers and ...

  9. Otaru Ankake Yakisoba - Wikipedia

    en.wikipedia.org/wiki/Otaru_Ankake_Yakisoba

    Otaru Ankake Yakisoba is a variety of "Ankake Yakisoba" (stir-fried noodles with a starchy sauce) sold at many restaurants in Otaru, Hokkaido. The dish became prevalent within Otaru from the third decade of the Showa Period (1955–1964) and by the Heisei Period (1989–) was beloved by the people of Otaru.