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Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and appetizers!
Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...
The cheesy sauce coats the cabbage for a satisfying side that pairs with roasted chicken, pork or steak. ... This casserole has all the elements of cabbage rolls—ground beef, onion and rice ...
Hayashi rice (ハヤシライス) - beef and onions stewed in a red-wine sauce and served on rice; Nikujaga - soy sauce-flavored meat and potato stew that has been made in Japan to the extent that it is now considered washoku, but again originates from 19th century Japanese Navy chefs adapting beef stews of the Royal Navy.
Hayashi rice (ハヤシライス, hayashi raisu) is a dish popular in Japan as a Western-style dish, or yōshoku. It usually contains beef, onions, and button mushrooms in a thick demi-glace sauce, which often contains red wine and tomato sauce. This sauce is served atop or alongside steamed rice. The sauce is sometimes topped with a drizzle of ...
Pillowy gnocchi gets a crisp golden-brown coat and then takes a swim in flavorful marinara sauce infused with subtle heat from red pepper flakes. ... The combo of lean ground beef, peppers and ...
Otaru Ankake Yakisoba is a variety of "Ankake Yakisoba" (stir-fried noodles with a starchy sauce) sold at many restaurants in Otaru, Hokkaido. The dish became prevalent within Otaru from the third decade of the Showa Period (1955–1964) and by the Heisei Period (1989–) was beloved by the people of Otaru.