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The two are pitted against the ruthless food critic Anton Ego. His derision of the "anyone can cook" refrain had dealt a severe blow to the restaurant's reputation, and the two chefs are faced with the challenge of impressing him when he returns. Remy prepares a dish of ratatouille, and Ego praises his work. Upon finding out that the chef was a ...
Check out our cabbage roll skillet, our one-pot pepperoncini chicken & rice, our Mexican beef 'n' rice skillet, or our oone-pan salsa verde shrimp & rice for ideas, then get creative.
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Rice is a staple grain. Despite seeming fairly simple, there's a lot that goes into making it taste great. Here are the basics for getting good rice every time.
Rice may be made into congee (also called rice porridge or rice gruel) by adding more water than usual, so that the cooked rice is saturated with water, usually to the point that it disintegrates. Rice porridge is commonly eaten as a breakfast food, and is a traditional food for the sick.
Yan has opened a chain of Yan Can Restaurants and founded the Yan Can International Cooking School in San Francisco. [5] He has written over two dozen cookbooks. [4] The American Culinary Federation has designated him a Master Chef. [6] Yan is one of the lead actors of the Singapore/Hong Kong film Rice Rhapsody (海南雞飯, 2005).
Zojirushi 3-Cup Rice Cooker. With just one button, the Zojirushi 3-cup rice cooker makes cooking rice easy. "Love this thing," said one reviewer. "Cooks rice with the push of a button and I can ...
Optionally, a small amount of salt can be added before cooking. If not drained, boiled rice is usually cooked on high heat until a rolling boil, then simmered with the lid on, and steamed over the residual heat after turning off the heat. Nowadays, electric rice cookers are also commonly used to cook rice. During cooking, rice absorbs water and ...