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  2. 25 Delicious and Healthy Ways to Cook With Ground Beef - AOL

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    These healthy dinners all star lean ground beef! Find instant family favorite recipes like enchiladas, stuffed bell peppers, and homemade hamburger helper. 25 Delicious and Healthy Ways to Cook ...

  3. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

    www.aol.com/47-healthy-ground-beef-recipes...

    Here are the 47 best healthy ground beef recipes. From simple low-carb meatloaf to nearly carb-free meatballs there are a lot of hearty low-carb beef dinners that can be made with the budget ...

  4. 18 Heart-Healthy Dinner Recipes to Meal Prep This Week - AOL

    www.aol.com/18-heart-healthy-dinner-recipes...

    This nutrient-packed grain bowl recipe comes together in 15 minutes with the help of a few convenience-food shortcuts like prewashed baby kale, microwavable quinoa and precooked beets.

  5. Creamy Tomato-Basil Pasta with Shrimp Recipe - AOL

    homepage.aol.com/food/recipes/creamy-tomato...

    COOK pasta as directed on package. Meanwhile, heat 2 Tbsp. dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 min. or until shrimp turn pink. Use slotted spoon to remove shrimp from skillet; cover to keep warm. Discard any drippings in skillet.

  6. 111 Of Our Greatest Shrimp Recipe Hits - AOL

    www.aol.com/111-greatest-shrimp-recipe-hits...

    As for delicious pasta recipes, there's Bacon and Shrimp Carbonara, Garlicky Shrimp Pasta, Poached Shrimp with Zucchini Pesto Pasta and Shrimp Pasta Primavera to choose from. ... Get the recipe ...

  7. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  8. Beignet - Wikipedia

    en.wikipedia.org/wiki/Beignet

    Beignets from Haute-Savoie. Variations of fried dough can be found across cuisines internationally; however, the origin of the term beignet is specifically French. They were brought to New Orleans in the 18th century by French colonists, [10] from "the old mother country", [12] also brought by Acadians, [13] and became a large part of home-style Creole cooking.

  9. Greek shrimp and orzo pasta bake, plus 2 more healthy recipes ...

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    Ingredients. 1 cup orzo. 1 tablespoon chicken stock paste. 2 cups water. 1 teaspoon onion powder. 1 teaspoon garlic powder. 1 teaspoon salt. 1/2 teaspoon pepper