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2. The 8 Best Meat Thermometers for Grilling Your Most ... - AOL

   www.aol.com/8-best-meat-thermometers-grilling...

   Cheyenne Wu. TOTAL: 86/100 Unlike most digital meat thermometers on this list, the ThermoWorks Smoke does have a companion app, but you don't necessarily need it to monitor your grilling.

3. Why you should be using a meat thermometer - AOL

   www.aol.com/news/why-using-meat-thermometer...

   Make sure your chicken, beef and pork aren’t undercooked or overcooked by using one of these top-rated meat thermometers. Make sure your chicken, beef and pork aren’t undercooked or overcooked ...

4. Editors Say This Meat Thermometer Helps Prevent ... - AOL

   www.aol.com/smart-people-meat-thermometers...

   This meat thermometer looks like a small epipen, with an all stainless steel build and matching case. As an All-Clad product, it's tremendously durable and offers quick and spot-on readings.

5. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

6. Mercury-in-glass thermometer - Wikipedia

   en.wikipedia.org/wiki/Mercury-in-glass_thermometer

   A medical mercury-in-glass maximum thermometer showing the temperature of 38.7 °C (101.7 °F). One special kind of mercury-in-glass thermometer, called a maximum thermometer, works by having a constriction in the neck close to the bulb. As the temperature rises, the mercury is pushed up through the constriction by the force of expansion.

7. Molecular gastronomy - Wikipedia

   en.wikipedia.org/wiki/Molecular_gastronomy

   [19] [20] Kurti was also an advocate of low temperature cooking, repeating 18th century experiments by British scientist Benjamin Thompson by leaving a 2 kg (4.4 lb) lamb joint in an oven at 80 °C (176 °F). After 8.5 hours, both the inside and outside temperature of the lamb joint were around 75 °C (167 °F), and the meat was tender and juicy.

8. Are You Making This Dangerous Mistake with Your Meat Thermometer?

   www.aol.com/lifestyle/making-dangerous-mistake...

   Put Your Thermometer to Work Next Time You Grill! Grilled Scrum-Delicious BurgersI'm not sure where this recipe originated, but it's one of my family's summertime favorites. Grilled Glazed ...

9. Basting (cooking) - Wikipedia

   en.wikipedia.org/wiki/Basting_(cooking)

   Other alternatives include allowing extended cooking time, administering increased amounts of juices, coating the meat with moisture rich fruits or fat-rich cuts, such as bacon, or actual fat, place moisture rich fruits and vegetables around the cooking meats, and if possible, using a convection oven. [4]