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The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, [1] and was named one of the city's best seafood restaurants by Seattle Metropolitan.
Pacific Seafood was named "Oregon's 10th Most Admired Company" in the agriculture and forest products category by readers of the Portland Business Journal in 2009 and was similarly honored in 2007. [10] The Oregon Restaurant Association named Frank Dulcich as Purveyor of the Year at its annual awards banquet in 2008. [11]
[6] [9] Frank Genzale is the owner as of 2020. [10] Frank's is one of seven permanent produce hightails at Pike Place Market, as of 2021. [11] During the COVID-19 pandemic, fruits and vegetables from Frank's were included in home-delivered Market Boxes, featuring products from various vendors at Pike Place Market. [12] [13]
After the native oyster beds of Northern California and Oregon had been depleted, sailing ships began to travel to Willapa Bay which contained vast acreages of native oysters that had been allowed to grow for many years. Between the years 1851-1915 it is estimated that European settlers had removed more than 5 billion individual oysters from ...
The Taylor family started raising Olympia oysters in the 1920s. In the current form, the company, privately held, [ 1 ] was started in 1969 [ 2 ] as Taylor United by brothers Edwin and Justin Taylor, grandsons of James Y. Waldrip, an early Washingtonian who came to Seattle to work rebuilding after the Great Seattle Fire of 1889 before moving ...
Eater Portland described Jacqueline as a "seasonal, vegetable and seafood-focused restaurant". [3] Located in southeast Portland's Hosford-Abernety neighborhood, the Pacific Northwest [4] restaurant has an aquatic theme and its name alludes to the film The Life Aquatic with Steve Zissou. [5] The interior features a painting of actor Bill Murray ...
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Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington.Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains.