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Harbor Steps (sometimes called Harbor Steps Park) [1] is a mixed-use development and public space connecting Seattle's Central Waterfront and downtown, in the U.S. state of Washington. [ 2 ] [ 3 ] [ 4 ]
The Walrus and the Carpenter is a restaurant and oyster bar in Seattle's Ballard neighborhood, in the U.S. state of Washington.In 2022, the restaurant received a James Beard Foundation Award nomination in the Outstanding Restaurant category, [1] and was named one of the city's best seafood restaurants by Seattle Metropolitan.
The Pike Street Hill Climb, also known as Pike Street Hillclimb, [1] is a pathway consisting of steps [2] and escalators/elevators [3] that connect Seattle's Alaskan Way [4] and Central Waterfront along Elliott Bay to Pike Place Market in the U.S. state of Washington. [5] [6] The climb has been described by The Seattle Times as a "glute-burning ...
[6] [9] Frank Genzale is the owner as of 2020. [10] Frank's is one of seven permanent produce hightails at Pike Place Market, as of 2021. [11] During the COVID-19 pandemic, fruits and vegetables from Frank's were included in home-delivered Market Boxes, featuring products from various vendors at Pike Place Market. [12] [13]
The company has operated oyster bars under the Taylor Shellfish Farms brand since 2014. [2] Three are in Seattle including Capitol Hill and Pioneer Square, [13] one in Downtown Bellevue beginning late 2017; [14] [15] and there are farm stores on Chuckanut Drive in Skagit County, [16] [17] and in Shelton.
The market was created in 1907 when city councilman Thomas P. Revelle took advantage of the precedent of an 1896 Seattle city ordinance that allowed the city to designate tracts of land as public markets [12] and designated a portion of the area of Western Avenue above the Elliott Bay tideflats off Pike Street and First Avenue. [13]
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[1] [21] Fitch opened his own bar in Seattle, Corner Spot, in 2018. [24] In 2014, following years of a relatively stagnant food menu, the bar hired chef Tyler Moritz, who released a new menu with more seasonal ingredients. The menu added pork rillete, chicken liver tartine, oysters, mushrooms, kale, and pickled ramps.