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In 1965, Selby opened a second location at 15th and Sheridan in Tulsa (also still operating as Mazzio's) and changed the name to Ken's Pizza. By 1975, there were more than 100 franchise locations in and around Oklahoma. As the founder of the Ken's Pizza chain found in and around the Tulsa, Oklahoma area, only franchised Ken's Pizzas remain. In ...
In 1992, Unigate sold the restaurants to CKE Restaurants, owner of Carl's Jr. [11] In 1997, the two remaining Casa Bonita restaurants, in Tulsa, Oklahoma, and Lakewood, Colorado, were spun off by CKE as part of Star Buffet. [12] The Tulsa location closed in September 2005, [13] then reopened for two years as Casa Viva, and closed again in ...
The third location opened in downtown San Jose in 1974. The first franchise was sold in 1978. [citation needed] In 1997, TOGO'S was acquired by Allied Domecq Quick Service Restaurants, a precursor of Dunkin' Brands. By 2001, there were approximately 350 TOGO'S sandwich shops, serving more than 25 different types of sandwiches. [citation needed]
The town was first settled in 1777. The area that now makes up downtown was first settled twenty years later, when the town of San Jose moved somewhat inland from its original location on the banks of the Guadalupe River. In 1850, San Jose incorporated to become California's first city and the location of California's first state capitol.
A Mexican restaurant in San Francisco’s Mission District, La Vaca Birria is catching attention after raising the price of its signature burrito from $11 to $22, a move that owner Ricardo Lopez ...
Tulsa (/ ˈ t ʌ l s ə / ⓘ TUL-sə) is the second-most-populous city in the state of Oklahoma, after Oklahoma City, and the 48th-most-populous city in the United States. The population was 413,066 as of the 2020 census. [5]
Del Taco Restaurants, Inc. is an American fast food restaurant chain focused on a variety of tacos, burritos, French fries, and burgers. Del Taco is led by Brand President Tom Rose, [ 5 ] and is headquartered in Lake Forest, California . [ 6 ]
A significant subgroup of Mexican restaurants in San Diego serves burritos described as "no-frills" and, in contrast to Mission-style burritos, the assembly line is not used. [24]: 165 [34] In the early 1960s, Roberto Robledo opened a tortilleria in San Diego and learned the restaurant business.