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a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta) a croquette or cutlet-shaped patty made of ground meat; a kind of fish cut where the fish is sliced perpendicular to the spine, rather than parallel (as with fillets); often synonymous with steak
In modern Russian and Ukrainian, the word kotleta (котлета; pl. kotlety) refers almost exclusively to pan-fried minced meat croquettes or cutlet-shaped patties. Bread soaked in milk, onions, garlic, and herbs is usually present in the recipe. In some recipes, the patties are covered with bread crumbs.
The preparation method is usually attributed to Darya Pozharskaya, the daughter of Yevdokim. Several legends appeared about the origin of this dish. According to one legend, the recipe was given to the Pozharskys by a poor French traveller as payment for the accommodation. [1] [2] [10] Initially the patties were made of ground beef or veal.
Louis Ward and a partner bought the company for $7.5 million in 1960. He served as the company's chairman and president until 1993, when he retired after suffering a stroke. His sons, Scott H. and Thomas Ward, took over the business. [6] The company expanded its chocolate brands by acquiring Whitman's that year and Pangburn's in 1999. [5] [7]
An alternate version comes with barbecue sauce and onion rings and, unlike some of the other items on this list, the sandwich seems palatable (if fatty) enough to make one wonder why it isn't also ...
Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ⓘ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to Viennese schnitzel or Italian cotoletta , [ 1 ] French côtelette de veau frite (or côtelette Menon ), [ 2 ] North and South American milanesa , and Japanese tonkatsu .
Aug. 25—Whether the $700 million sale of Bazooka Candy Brands to a private equity firm will impact workers at a Scranton production plant is unclear. News outlets including The Wall Street ...
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