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  2. List of blade materials - Wikipedia

    en.wikipedia.org/wiki/List_of_blade_materials

    The 10xx series is the most popular choice for carbon steel used in knives as well as katanas. They can take and keep a very sharp edge. [59] 1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080.

  3. CPM S30V steel - Wikipedia

    en.wikipedia.org/wiki/CPM_S30V_steel

    In 2009, Crucible Steel introduced an update to CPM-S30V to meet the needs of renowned knife maker Chris Reeve that they called CPM-S35VN. The addition of 0.5% Niobium, and reductions in both Carbon (from 1.45% to 1.40%) and Vanadium (from 4% to 3%) produced an alloy with 25% increase in measured Charpy V-notch toughness over S30V (Crucible claims 15-20% improvement).

  4. Crucible Industries - Wikipedia

    en.wikipedia.org/wiki/Crucible_Industries

    Schrade Cutlery [47] and Spyderco use 154CM, 440C, D2, S30V, S60V and S90V steel, [48] [49] [50] and Ernest Emerson's knives are hard-ground from differentially heat-treated A2 tool steel. [51] Emerson Knives machines blades from 154CM steel, [ citation needed ] and Mike Snody uses A2, S35V , 154CM and 440C steels.

  5. Tool steel - Wikipedia

    en.wikipedia.org/wiki/Tool_steel

    Tool steel is any of various carbon steels and alloy steels that are particularly well-suited to be made into tools and tooling, including cutting tools, dies, hand tools, knives, and others. Their suitability comes from their distinctive hardness , resistance to abrasion and deformation, and their ability to hold a cutting edge at elevated ...

  6. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

  7. What’s The Difference Between A Cheap Chef’s Knife And An ...

    www.aol.com/news/difference-cheap-expensive...

    Experts share tips for finding the best inexpensive kitchen knife and keeping it sharp. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

  8. This 15-piece chef-quality Cuisinart knife set is not 50% off

    www.aol.com/lifestyle/cuisinart-knife-block-set...

    Right now this set is over 50 percent off, down from $160 to a mere $79. It’s tough to find even one good knife at that price — with this deal you get 12!

  9. Cold Steel (company) - Wikipedia

    en.wikipedia.org/wiki/Cold_Steel_(company)

    Cold Steel first went to China (People's Republic of China), but allegedly due to quality issues switched to Taiwan for production. At the same time Cold Steel moved all folding-knife manufacturing from Seki Japan to Taiwan. The carbon steel was SK5 and stainless was AUS-8A & 10A both imported to Taiwan from Japan. However the Sanmai III models ...

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