Search results
Results from the WOW.Com Content Network
Hydrogen peroxide is a dangerously strong oxidant which must be immediately split into water and oxygen by the enzyme catalase. The conversion of 2× 2Carbon glycine to 1× C 3 serine in the mitochondria by the enzyme glycine-decarboxylase is a key step, which releases CO 2 , NH 3 , and reduces NAD to NADH.
The oxygen-evolving complex is the site of water oxidation. It is a metallo-oxo cluster comprising four manganese ions (in oxidation states ranging from +3 to +4) [6] and one divalent calcium ion. When it oxidizes water, producing oxygen gas and protons, it sequentially delivers the four electrons from water to a tyrosine (D1-Y161) sidechain ...
The oxygen-evolving complex (OEC), also known as the water-splitting complex, is a water-oxidizing enzyme involved in the photo-oxidation of water during the light reactions of photosynthesis. [3] OEC is surrounded by 4 core proteins of photosystem II at the membrane-lumen interface.
Light-dependent reactions of photosynthesis at the thylakoid membrane. Light-dependent reactions are certain photochemical reactions involved in photosynthesis, the main process by which plants acquire energy. There are two light dependent reactions: the first occurs at photosystem II (PSII) and the second occurs at photosystem I (PSI).
In general outline, photosynthesis is the opposite of cellular respiration: while photosynthesis is a process of reduction of carbon dioxide to carbohydrates, cellular respiration is the oxidation of carbohydrates or other nutrients to carbon dioxide. Nutrients used in cellular respiration include carbohydrates, amino acids and fatty acids.
This occurs by oxidation of water in the case of oxygenic photosynthesis. The electron-deficient reaction center of photosystem II (P680*) is the strongest biological oxidizing agent yet discovered, which allows it to break apart molecules as stable as water. [4] The water-splitting reaction is catalyzed by the oxygen-evolving complex of ...
In its second main application, it is used as a food additive under the E number E930 it is used as flour bleaching agent and improving agent. [3] In agriculture it is used in the presowing treatments of rice seed. Also, calcium peroxide has found use in aquaculture to oxygenate and disinfect water. In the ecological restoration industry it is ...
Free oxygen is produced in the biosphere through photolysis (light-driven oxidation and splitting) of water during photosynthesis in cyanobacteria, green algae, and plants. During oxidative phosphorylation in cellular respiration, oxygen is reduced to water, thus closing the biological water-oxygen redox cycle.