Search results
Results from the WOW.Com Content Network
America's Favorite Food: The Story of Campbell Soup Company. Harry N. Abrams, Inc. ISBN 0-8109-2592-3. Shea, Martha Esposito, and Mathis, Mike (2002). Images of America: Campbell Soup Company. Arcadia Publishing. ISBN 0-7385-1058-0. Sidorick, Daniel (2009). Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth ...
At this time Annabelle's had 16 locations Kentucky, North Carolina, South Carolina, Tennessee and Virginia. [1] Revenue was reported to be $19 million the prior year. [2] At its peak, there were 18 Annabelle's units in five states. The chain was forced into bankruptcy reorganization in 1997 and as a result all but four locations were closed.
Campbell is ready to drop the soup — at least from its official name. The 155-year-old food seller, which is most famous for its namesake canned soups, says it would now like to be known as ...
On Sept. 10, the Campbell Soup Company held its Investor Day in New York City and, in addition to discussing its progress up to this point, the company’s management team spoke about its next era ...
In September, WDTN.com told you about the company’s intent to change its name from Campbell Soup Company to ‘The Campbell’s Company.’ On Nov. 19, shareholders approved that intent during ...
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code
Campbell's is known for its soup, but the company is hoping to change its name in an effort to ensure people know it sells other foods, too. Campbell Soup Company planning to drop "soup" from its name
The Jos. A. Campbell Preserve Co., Camden, NJ in 1894. In 1869, Campbell founded the company that would become Campbell's Soup. In 1894 he retired and Arthur Dorrance became the company president. [7] In 1895 the first can of ready-to-eat tomato soup was available. [8] The company was reorganized into Joseph Campbell & Co. in 1896.