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Because pollinated seeds are undesirable for brewing beer, only female plants are grown in hop fields, thus preventing pollination. Female plants are propagated vegetatively, and male plants are culled if plants are grown from seeds. [30] Hop plants are planted in rows about 2 to 2.5 metres (7 to 8 ft) apart.
Hops are the key ingredient that turn beer into beer. If you want to be an expert, here's what you need to know.
The Massachusetts Company began commercially growing hops for colonial brewing in 1629. [3] European hop rhizomes were later brought to the west coast by Wilson G. Flint in 1850 during the California Gold Rush period. [4] Commercial hop production in California began in 1854 in order to satisfy a growing demand for beer given the large influx ...
Feux-Coeur hops in a beer glass. A rare Australian hop variety that has its genetic roots in the Burgundy region of France. It has been specially adapted to grow in the cool climate of Victoria (Australia). It was first harvested in 2010 and is ideal for use in a Randall device as invented by Dogfish Head Brewery. The alpha values on this young ...
And when hops are harvested each fall in Germany's Hallertau region — the world’s largest hops-growing area that's about an hour north of Oktoberfest — for every 1 kilogram (2.2 lbs.) of ...
Farmers are seeing their barley crops impacted by extreme heat, drought and unpredictable growing seasons.
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