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  2. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    In baking, a flaky pastry (also known as a "quick puff pastry" or "blitz puff pastry") [35] is a light, flaky, unleavened pastry, similar to a puff pastry. The main difference is that in a flaky pastry, large lumps of shortening (approximately 1-in./2½ cm. across), are mixed into the dough, as opposed to a large rectangle of shortening with a ...

  3. Wait, What's The Difference Between Phyllo Dough and Puff Pastry?

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    Baked puff pastry is noticeably lofty, airy, and delicate with a browned crust. When baked, phyllo's layers are light and quite close together and so crisp it shatters.

  4. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [ 6 ] [ 7 ] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with a tool.

  5. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat (beurrage) is then layered into the dough. The dough is repeatedly rolled and folded, rested, re-rolled and folded, encasing solid butter between each resulting layer.

  6. My little baking secret? Storebought puff pastry for savory ...

    www.aol.com/little-baking-secret-storebought...

    Place the puff pastry sheet on the lined pan and score a border half an inch wide around the edges, then spread the cheese mixture across the pastry up to the scored border.

  7. Tips for Working with and Storing Puff Pastry - AOL

    www.aol.com/tips-working-storing-puff-pastry...

    As this pastry bakes, steam created from the water in the dough and butter makes the dough rise up and pull apart to create that flaky, many-layered crunch we all crave.

  8. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo. Flaky Flaky crust is a delicate crust but very easy to make. Flaky crust can be used for sweet and savory treats. An example of a flaky crust is it can be used as the crust for a quiche. Shortcrust Shortcrust is a thicker crust.

  9. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

    www.aol.com/giada-laurentiis-says-easy-4...

    This fresh, bright pasta dish is almost too easy to make. ... “Uh, Sheet Pan Lasagna,” De Laurentiis says with a smile, a nod, and a look that says there is no comparison between the two.

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