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2. There's no debate: Memphis has the best barbecue. These 10 ...

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   Here is a look at 10 of Memphis' very best barbecue joints. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...

3. Which Memphis barbecue joints made Southern Living's ... - AOL

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   Three Memphis restaurants made Southern Living's 2022 list of the South's Top Barbecue Joints. Here's which three made the cut.

4. This can't be 'cue! Only one Memphis restaurant made Yelp's ...

   www.aol.com/cant-cue-only-one-memphis-190127389.html

   Yelp has released its Top 100 BBQ Spots for 2024 — and only one Memphis restaurant made the list. This can't be 'cue! Only one Memphis restaurant made Yelp's list of Top 100 barbecue spots

5. Red Hot & Blue (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Red_Hot_&_Blue_(restaurant)

   Red Hot and Blue was founded in 1989 by Atwater, Sundquist, Bob Friedman, Joel Wood, and Wendell Moore, with its first location in Arlington, Virginia, near Washington, D.C. Friedman described the concept of the restaurant as "pigs, pork, and blues" as reflected in the company's logo.

6. Memphis-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis-style_barbecue

   Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

7. Pat Neely - Wikipedia

   en.wikipedia.org/wiki/Pat_Neely

   In 1988, Neely and three of his brothers (Gaelin, Tony, and Mark) opened a barbecue restaurant in downtown Memphis, aided by their uncle, Jim Neely, a well-known Memphis restaurateur and owner of Jim Neely's Interstate Bar-B-Que. [6] Jim' Neely's sister, Beverly Neely, is owner of Jay-Bee's Bar-B-Que in Gardena, California, and her son, Curtis Williams, is the general manager.

8. 'The 'Vous' is in view: Rendezvous barbecue documentary ... - AOL

   www.aol.com/vous-view-rendezvous-barbecue...

   Jeff Dailey, left, and Jack Lofton produced and directed "The 'Vous," a feature documentary that examines the history, culture, legacy and personalities of Memphis' famous barbecue restaurant, The ...

9. Memphis in May: Meet the winners of the 2024 World ... - AOL

   www.aol.com/memphis-may-meet-winners-2024...

   Team members from Swine & Dine celebrate receiving first place in the “Best Booth” contest during the World Championship Barbecue Cooking Contest as part of the Memphis in May International ...