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Slicing is used in many cases where a graphic design layout must be implemented as interactive media content. Therefore, this is a very important skill set typically possessed by "front end" developers; that is interactive media developers who specialize in user interface development.
|other-color= can be used to override the default white color of the "Other" slice. |other-label= can be used to override the default text from "Other" to any other string. Each |labelN= is a string of text that appears in the legend entry for a slice. Omitting it will cause a legend entry to not be shown for that slice.
See also Template:Easy CSS image crop, which simplifies the interface for this template a bit. {{CSS image crop}} creates a crop of an image inline for previewing the look and feel of a page, or for linking to full images when a slight crop is preferred in an article, but the full image is more encyclopaedic in general. Where only a small ...
Slicing may refer to: Array slicing, an operation on an array in computer science; Chinese salami slicing strategy; Object slicing, an object-oriented programming issue; Program slicing, a set of software engineering methods; Slicing, a mechanical process, see Cutting; Slicing (interface design), image slicing for web design and interface design
In this example, the image data is encoded with utf8 and hence the image data can broken into multiple lines for easy reading. Single quote has to be used in the SVG data as double quote is used for encapsulating the image source. A favicon can also be made with utf8 encoding and SVG data which has to appear in the 'head' section of the HTML:
Slice fresh mozzarella for caprese salads or paninis, along with tomato and basil leaves. Add shredded mozz to pizza, baked pasta dishes, and casseroles. fcafotodigital - Getty Images
Go's foreach loop can be used to loop over an array, slice, string, map, or channel. Using the two-value form gets the index/key (first element) and the value (second element): for index , value := range someCollection { // Do something to index and value }
Cut a small X in the bottom of each peach, slicing about ¼-inch through the flesh of the fruit. Drop the peaches into the boiling water and cook for 30-60 seconds.