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2. Shahi Tukra - Wikipedia

   en.wikipedia.org/wiki/Shahi_Tukra

   Shahi Tukra is type of bread pudding which originated in South Asia during the Mughal era in the 1600s. [ 1 ] [ 2 ] The literal translation of Shahi Tukra is royal piece or bite. [ 1 ] Shahi tukre originated in the Mughal Empire when Indian chefs made this dish to present to royal Mughal courts. [ 3 ]

3. Bread pudding - Wikipedia

   en.wikipedia.org/wiki/Bread_Pudding

   In Myanmar, bread pudding known as "Pu Tin" in Burmese has been a popular dessert since colonial times. It is also added to a desert known as Falooda. [20] In Bangladesh, a variation of bread pudding called Shahi Tukra, has existed in the region since Mughal times. Shahi Tukra (also spelled Tukda) is known in Hyderabad as Double Ka Meetha.

4. Mughlai cuisine - Wikipedia

   en.wikipedia.org/wiki/Mughlai_cuisine

   This Persian manuscript features ten chapters, on nānhā (breads), āsh-hā (pottages), qalīyas and dopiyāzas (dressed meat dishes), bhartas, zerbiryāns (a kind of layered rice-based dish), pulāʾo, kabābs, harīsas (savoury porridge), shishrangas and ḵẖāgīnas (omelette), and khichṛī; the final chapter involves murabbā (jams ...

5. Double ka meetha - Wikipedia

   en.wikipedia.org/wiki/Double_ka_meetha

   Double ka meetha is an Indian bread pudding sweet made of fried bread slices soaked in hot milk with spices, including saffron and cardamom. [1] Double ka meetha is a dessert of Hyderabad. [2] It is popular in Hyderabadi cuisine, served at weddings and parties. Double ka meetha refers to the milk bread, called "double roti" in the local Indian ...

6. Awadhi cuisine - Wikipedia

   en.wikipedia.org/wiki/Awadhi_cuisine

   Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and Western India with the cuisine comprising both vegetarian and non-vegetarian dishes.

7. Shahi paneer - Wikipedia

   en.wikipedia.org/wiki/Shahi_paneer

   Shahi paneer or Paneer Rajwadi [1] or Chhena Rajwadi or Raajsi Chhena is a preparation of chhena or paneer, native to the Indian subcontinent, ...

8. Ashure - Wikipedia

   en.wikipedia.org/wiki/Ashure

   Ashure, Anoushabour, Noah's pudding or Trigo koço is a sweet pudding that is made of a mixture consisting of various types of grains, fresh and dried fruits, and nuts. Armenians make it as a Christmas pudding and for New Year's celebrations, where it is a centerpiece, [ 1 ] and in the Balkans and Turkey , Sufi Muslims make the dish during the ...

9. Korma - Wikipedia

   en.wikipedia.org/wiki/Korma

   The English name is an anglicisation of the Hindi-Urdu qormā (क़ोरमा, قورمہ), meaning "braise". [3] [4] It refers to the cooking technique used in the dish.[2] [5] All these words, and the names of dishes such as the Iranian ghormeh (Persian: قورمه), Turkish Kavurma and the Azerbaijani qovurma or kavarma, are ultimately derived from a Turkic word qawirma, meaning "[a ...