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In the 19th century, the bridge was often called the Ponte di San Giuliano. [3] It was designated as a national monument in 1885. [28] A note from the municipal government on 24 August 1894 reported that the riverbed had risen by 2.5 metres (8.2 feet) since 1876. [34] The Ponte di Tiberio in a 1927 postcard
Oldest bridge in Rome in its original state ... Ponte di Tiberio: Constructed under Tiberius: 62 m (203 ft) ... Ponte di San Francesco: Span : 37 m (121 ft)
The establishment was renamed "New World Coffee Stand", following a move to the New World Market, a local market place in San Francisco. [3] In 1887, their restaurant was purchased by and renamed after John Tadich, a Croatian hailing from Stari Grad on the Island of Hvar. [3] In 1928, Tadich sold the restaurant to another Croatian family, the ...
The arch was built in 27 BC, commissioned by the Roman Senate in honour of Augustus, who had become the first Roman emperor in the same year. It was built at the northern end of the Via Flaminia, [2] [3] a Roman road between Ariminum (modern Rimini) and Rome constructed in 220 BC by Gaius Flaminius, [3] [4] and at the start of Ariminum 's decumanus maximus (Corso d'Augusto). [11]
Schematic map of the Via Aemilia through the Roman Empire's Regio VIII Aemilia Route of Via Aemilia (in light brown, between Placentia and Ariminum). The Via Aemilia (Italian: Via Emilia, English: Aemilian Way) was a trunk Roman road in the north Italian plain, running from Ariminum (), on the Adriatic coast, to Placentia on the River Padus ().
Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...
Inside the restaurant, the marine theme continued. Bernstein's had seven dining rooms styled to look like ship's cabins: [2] the Fisherman's Cave, the Pilot Room, the Sun Deck, the Main Salon, the Cabin Nooks, the Upper Deck, and the Porthole Counter. The sister restaurant in Los Angeles, was also known for its Coo-Coo Clams from Coo-Coo Cove. [3]
The original 75-seat restaurant occupies an unobtrusive windowless mid-block storefront on Sutter Street near Jones Street in the Tendernob neighborhood of San Francisco. The restaurant first opened in the late 1950s. Maurice Rouas, then Maître d', purchased the restaurant from its original owner in 1970 and remained active as of 2012.