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Alemannisch; Anarâškielâ; العربية; Aragonés; অসমীয়া; Asturianu; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса
Segmentation in biology is the division of some animal and plant body plans into a linear series of repetitive segments that may or may not be interconnected to each other. This article focuses on the segmentation of animal body plans, specifically using the examples of the taxa Arthropoda, Chordata, and Annelida. These three groups form ...
In zoology, a scale (Ancient Greek: λεπίς, romanized: lepís; Latin: squāma) is a small rigid plate that grows out of an animal's skin to provide protection. In lepidopterans (butterflies and moths), scales are plates on the surface of the insect wing, and provide coloration.
A limb (from Old English lim, meaning "body part") is a jointed, muscled appendage of a tetrapod vertebrate animal used for weight-bearing, terrestrial locomotion and physical interaction with other objects. The distalmost portion of a limb is known as its extremity.
It was written around 350 BC. The whole work is roughly a study in animal anatomy and physiology; it aims to provide a scientific understanding of the parts (organs, tissues, fluids, etc.) of animals and asks whether these parts were designed or arose by chance.
The crop is an anatomical structure in vertebrate animals, such as birds, and invertebrate animals, such as gastropods (snails and slugs), earthworms, [1] leeches, [2] and insects. [ 3 ] Insects
Typically, each body segment carries one pair of appendages. An appendage which is modified to assist in feeding is known as a maxilliped or gnathopod. [citation needed] In annelids lateral protrusions from the body are called parapodia. In echinoderms an appendage called a pedicellaria is found. The end of the pedicellaria consists of valves ...
Flesh is any aggregation of soft tissues of an organism.Various multicellular organisms have soft tissues that may be called "flesh". In mammals, including humans, flesh encompasses muscles, fats and other loose connective tissues, but sometimes excluding non-muscular organs (liver, lung, spleen, kidney) and typically discarded parts (hard tendon, brain tissue, intestines, etc.).
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