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The background is dark and out of focus, emphasising the impact of his gaze." [ 2 ] Art historian H. W. Janson , in his History of Art: The Western Tradition , singles out this photograph and compares it with the work of painter George Grosz from the same era: "Clearly proud of his position, the man in Pastry Cook, Cologne (...) is the very ...
Grant Achatz (/ ˈ æ k ɪ t s / AK-its) (born April 25, 1974) [1] is an American chef and restaurateur often recognized for his contributions to molecular gastronomy or progressive cuisine.
Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
Portrait of Père Paul, also known as Monsieur Paul or The Chef (French: Le Père Paul), is a painting by Claude Monet.. He painted it in 1882 in oil on canvas with a height of 64.5 cm and a width of 52.1 cm. [1] It shows the chef and owner of a restaurant and hotel Paul Antoine Graff, who was the landlord of Monet during his visit to Pourville on the English Channel.
Padma Lakshmi explained why she’s more comfortable shooting nude photos when a woman is behind the camera.. The Top Chef host, 51, took to Instagram on Thursday to post a series of throwback ...
Eric Ripert (French:; born 2 March 1965) is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood. [ 1 ] [ 2 ] Ripert's flagship restaurant, Le Bernardin , located in New York City , has been ranked among the best restaurants in the world by culinary magazines and in 2023 ...
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With over 120 talented local chefs participating in this service — some of whom have backgrounds working for nationally recognized restaurants — you can expect nothing less than top-notch food.