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In areas where schist is plentiful in the soil, Chenin blanc grapes generally ripen earlier than in vineyards with predominantly clay-based soils. [ 4 ] Among the viticultural hazards to which Chenin is susceptible (apart from botrytis in less than ideal conditions) are damage from spring frost, powdery mildew , and fungal disease (such as dead ...
Chenin blanc, in particular, seems to do well in this soil type. [ 5 ] The tributaries of the Loire, such as the river Layon (pictured) , play an important role in viticulture of the Anjou wine region.
These include Melon de Bourgogne, Cabernet Franc, Gamay, Cabernet Sauvignon, Chenin Blanc and Pinot Gris. [16] However, they can also benefit from other appellations. Among the best known are Muscadet and Coteaux-d'Ancenis. [17] Map of VDQS Gros-plant-du-pays-nantais.
Chenin blanc is the dominant grape of Vouvray. The Chenin blanc wines of Vouvray are characterized by the grape's natural high acidity. The perception of that acidity and style of wine will be determined based on the balance of sugar in the wine. Dry or sec styles will have more noticeable acidity than the sweeter demi-sec and moelleux.
A soil test is a laboratory or in-situ analysis to determine the chemical, physical or biological characteristics of a soil. Possibly the most widely conducted soil tests are those performed to estimate the plant-available concentrations of nutrients in order to provide fertilizer recommendations in agriculture.
The white wines are made from Chenin blanc grapes (known locally as Pineau Blanc de la Loire), and from Sauvignon blanc and Arbois grapes. The white Touraine wines are dry, fairly firm, lively and full, and keep well when bottled. The sparkling wines are allowed to use the designation "Touraine mousse" (sparkling Touraine wine).
Some Sancerre vineyards have as many as 10,000 plants per hectare. With more vines competing for the same limited resources in the soil, the density is designed to compensate for the excessive yields that some of the grape varieties, like Chenin blanc, are prone to have.
Biodynamic wines are wines made employing the biodynamic methods both to grow the fruit and during the post-harvest processing. Biodynamic wine production uses organic farming methods (e.g., employing compost as fertilizer and avoiding most pesticides) while also employing soil supplements prepared according to Rudolf Steiner's formulas, following a planting calendar that depends upon ...
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