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Chenin blanc planted in soils with a high silex content produce wines with distinctive minerally notes, while limestone-based soils encourage wines with sharp acidity. In Vouvray, the soil is predominantly argilo-calcaire or calcareous clay, which produces rounded wines with both acidity and weight.
Excavated caves carved into the tuffeau soils are often converted into wine cellars that offer consistent, cool temperatures ideal for sparkling wine production and aging wine. Chenin blanc is the dominant and nearly exclusive grape of Vouvray. [6] While the obscure minor grape Arbois is permitted in the Vouvray AOC, it is rarely seen.
Annual rainfall totals for the region usually hover around 19 inches (500mm). The vineyard soils close to the Loire are composed primarily of carboniferous rock and schist. Chenin blanc, in particular, seems to do well in this soil type. [5]
Some Sancerre vineyards have as many as 10,000 plants per hectare. With more vines competing for the same limited resources in the soil, the density is designed to compensate for the excessive yields that some of the grape varieties, like Chenin blanc, are prone to have.
The white wines are made from Chenin blanc grapes (known locally as Pineau Blanc de la Loire), and from Sauvignon blanc and Arbois grapes. The white Touraine wines are dry, fairly firm, lively and full, and keep well when bottled. The sparkling wines are allowed to use the designation "Touraine mousse" (sparkling Touraine wine).
While Sauvignon blanc represents the vast majority of the area's production, Pinot noir can account for anywhere from one-fifth to one-sixth of annual production depending on the vintage. [4] The yields of Sancerre blanc are limited to a maximum of 60 hectoliters per hectare while Sancerre rouge and rose are restricted to maximum yields of 55 ...
Detailed map of the Rhône wine region, with separate maps of Southern Rhône ("Zoom A") and Northern Rhône ("Zoom B") Côtes du Rhône (French: [kot dy ʁon]) is a wine-growing Appellation d'Origine Contrôlée (AOC) for the Rhône wine region of France, which may be used throughout the region, also in those areas which are covered by other AOCs.
It boasts a total of 28 wine cellars (11 producer cellars and 17 private cellars). The Breedekloof represents 14.24% (13 029 hectares) of wine grape vineyard plantings in South Africa. Most traditional cultivars can be found in the Breedekloof, with Chenin Blanc being the most planted. [1] View of the mountains in the Breedekloof
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