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Inuit bannock. Bannock, skaan (or scone), Indian bread, [1] alatiq, [2] or frybread is now found throughout North-America, including the Inuit of Canada and Alaska, other Alaska Natives, the First Nations of the rest of Canada, the Native Americans in the United States, and the Métis.
The Bannock are prominent in American history due to the Bannock War of 1878. After the war, the Bannock moved onto the Fort Hall Indian Reservation with the Northern Shoshone and gradually their tribes merged. Today they are called the Shoshone-Bannock.
Bannock may mean: Bannock (British and Irish food) , a kind of bread, cooked on a stone or griddle served mainly in Scotland but consumed throughout the British Isles Bannock (Indigenous American food) , various types of bread, usually prepared by pan-frying also known as a native delicacy
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The word bannock comes from northern English and Scots dialects. The Oxford English Dictionary states the term stems from panicium , a Latin word for "baked dough", or from panis , meaning bread. It was first referred to as " bannuc " in early glosses to the 8th century author Aldhelm (d. 709), [ 1 ] and its first cited definition in 1562.
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The Choctaw Academy dormitory building in Scott County, Ky., stands Thursday, February 1, 2024. Established in 1825, the academy was the first federally controlled residential/boarding school for ...
Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).